Fonio flour is an excellent gluten-free option for baking and cooking. It nourishes the body with wonderful health benefits and is rich in nutrients such as vitamins, minerals, fibre, carbohydrates, and protein. Fonio flour delivers a nutritious punch particularly to nursing mothers, children, and the elderly.
Supplement your biscuits, bread, cakes, cookies, doughnuts, pies, white sauce, and all kinds of flour-based recipes with OTI Fonio flour.
