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Afang Leaves
₵10.00
Afang leaves, is indigenous to Africa. Ukazi/Afang leaf is commonly used for the treatment of piles, sore throat, and high blood pressure. The leaves are important ingredients in preparing tasty soup in many homes in the South-South and southeast of Nigeria. In all traditional feasts or parties, afang soup is sure to be one of the main dishes of such occasions like traditional marriage, naming ceremony, burial, and new yam festivals in Akwa Ibom State and Cross River State of Nigeria. Afang soup is so rich that it can be passed for a balanced diet.
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